Sausage & Peppers

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Sausage & Peppers

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Prep Time 30 minutes
Cook Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 8 Italian sausages, beef, pork, or turkey
  • 2 medium onions sliced
  • 1 cup chopped celery
  • 1 sliced green pepper
  • 1 8 ounce package mushrooms sliced
  • 1 can crushed tomatoes
  • egg noodles cooked or bread rolls

Method
 

  1. Sauté sausage and set aside.
  2. Sauté onions, green peppers, celery, and mushrooms.
  3. Add sausage and juices back to the mixture.
  4. Add salt & pepper to taste, crushed tomatoes, and simmer for 30 minutes until sausage is cooked through.
  5. Serve over noodles or on bread as sandwiches.

© 2026 Pamela Zippi

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