Zippi Pasta Sauce

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Pasta Sauce
Luisa Zippi

Zippi Pasta Sauce Recipe

5 from 1 vote
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Prep Time 30 minutes
Cook Time 4 hours
Servings: 6 (32 ounce) Jars
Course: Main Course
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 2 lbs boneless country style pork ribs
  • 2 28 ounce cans crushed tomatoes
  • 2 28 ounce cans tomato sauce
  • 2 28 ounce cans tomato puree
  • 2 15 ounce cans tomato paste
  • 2 15 ounce cans water
  • 1 head garlic, peeled and chopped
  • 1 cup grated Romano cheese
  • 1 tbsp chicken base
  • 1 tbsp beef base
  • 1 cup olive oil
  • 1 cup fresh basil chiffonade

Method
 

  1. Heat a large, heavy-bottomed pot over medium-high heat and add a drizzle of olive oil. Brown the country-style pork ribs on all sides. Add the remaining ingredients and stir to combine. Reduce the heat to low and simmer gently, stirring occasionally to prevent the sauce from sticking to the bottom of the pot.
  2. For the best flavor and tenderness, simmer for most of the afternoon, or at least 4 hours.
  3. Serve over your favorite pasta.

© 2026 Pamela Zippi

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