Name: Donna's Bean Salad Recipe
Prep time: 30 min
Ingredients: 1 lb navy beans, cooked and rinsed (or 3 cans rinsed); 2 large ripe tomatoes; 1 small can black olives sliced; 1 green bell pepper; 1 red bell pepper; 2 tbsp fresh basil, sliced; 2 cloves garlic crushed; 6 tbsp olive oil; 6 tbsp white wine vinegar

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Donna Chateau

Donna’s Bean Salad Recipe

Print Recipe

Prep Time 30

Servings: 8 people

Course: Side Dish

Ingredients Method

Ingredients

1 lb navy beans, cooked and rinsed (or 3 cans rinsed)
2 large ripe tomatoes
1 small can black olives sliced
1 green bell pepper
1 red bell pepper
2 tbsp fresh basil, sliced
2 cloves garlic crushed
6 tbsp olive oil
6 tbsp white wine vinegar

Method

Combine all ingredients and toss well. Serve cold or at room temperature.

Donna’s Bean Salad Recipe

Ingredients

Method

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