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Donna Chateau

Donna's Bean Salad Recipe

Print Recipe
Prep Time 30 minutes
Servings: 8 people
Course: Side Dish
Ingredients Method

Ingredients
  

  • 1 lb navy beans, cooked and rinsed (or 3 cans rinsed)
  • 2 large ripe tomatoes
  • 1 small can black olives sliced
  • 1 green bell pepper
  • 1 red bell pepper
  • 2 tbsp fresh basil, sliced
  • 2 cloves garlic crushed
  • 6 tbsp olive oil
  • 6 tbsp white wine vinegar

Method
 

  1. Combine all ingredients and toss well. Serve cold or at room temperature.

© 2026 Pamela Zippi