Name: Arroz Verde (Mexican Poblano Rice)
Prep time: 15 min
Cook time: 45 min
Ingredients: 3 tbsp extra virgin olive oil; 2 cups long-grain white rice; 3 cups chicken stock; 1 cup roughly chopped parsley, lightly packed; ½ cup roughly chopped cilantro, lightly packed; 2 large poblano chili peppers, seeded and roughly chopped; ¼ cup chopped onion; 5 cloves garlic, peeled, roughly chopped; salt to taste

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Arroz Verde (Mexican Poblano Rice)

This very flavorful rice can be made with green or red poblano peppers. Pictured is a version using red peppers.

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Prep Time 15

Cook Time 45

Course: Side Dish

Ingredients Equipment Method

Ingredients

3 tbsp extra virgin olive oil
2 cups long-grain white rice
3 cups chicken stock
1 cup roughly chopped parsley, lightly packed
½ cup roughly chopped cilantro, lightly packed
2 large poblano chili peppers, seeded and roughly chopped
¼ cup chopped onion
5 cloves garlic, peeled, roughly chopped
salt to taste

Equipment

Rice Cooker

Method

Puree parsley, cilantro, chiles, poblanos, onion, garlic, and ½ cup of stock. Place the parsley, cilantro, poblanos, onion, garlic, and ½ cup of the chicken stock in a food processor. Pulse until smooth.
Put all ingredients, including the remaining stock into a rice cooker. Use the plain rice setting.

Arroz Verde (Mexican Poblano Rice)

Ingredients

Equipment

Method

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