Ingredients
Method
- Preheat oven to 425°F.
- In a medium bowl, combine the flour, brown sugar, coconut, and melted butter, mixing until crumbly.
- Sprinkle half of the crumble mixture evenly over the bottom of the unbaked pie shell.
- Arrange the drained pears, cut-side down, over the crumble mixture.
- Sprinkle the remaining crumble mixture evenly over the pears.
- Bake for 10 minutes. Reduce the oven temperature to 350°F and continue baking for 25 minutes, or until the topping is nicely browned.
© 2026 Pamela Zippi