Tiramisu

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Tiramisu

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Prep Time 1 hour
Course: Dessert
Ingredients Method

Ingredients
  

  • 1 lb. (2 cups) mascarpone cheese
  • 3 tbsp sugar
  • 2 tbsp orange liqueur
  • 2 tbsp dark rum
  • 1 cup heavy cream
  • 24 savoiardi (ladyfingers)
  • 1½ cups cold brewed espresso
  • 8 oz. semisweet chocolate, finely chopped

Method
 

  1. In a large bowl, combine the mascarpone, sugar, orange liqueur, and rum. Beat until smooth.
  2. In a chilled bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.
  3. Lightly dip 12 ladyfingers in the cold espresso, being careful not to oversaturate them. Arrange in a single layer in the bottom of an 8-inch square baking dish.
  4. Spread half of the mascarpone mixture evenly over the ladyfingers, then sprinkle with half of the chopped chocolate.
  5. Repeat with the remaining ladyfingers, mascarpone mixture, and chopped chocolate.
  6. Cover and refrigerate for at least 1 hour, or preferably overnight, before serving.

© 2026 Pamela Zippi

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