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Rack of Lamb

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: French
Ingredients Method

Ingredients
  

  • 2 racks of lamb, frenched
  • 1/3 cup Dijon mustard
  • 1 tbsp minced garlic
  • 1 tbsp chopped fresh thyme
  • 1 tbsp chopped fresh rosemary
  • 1/2 cup Panko bread crumbs

Method
 

  1. Preheat oven to 425°F.
  2. Remove fat from back of rack, and peel of any sinew from behind the bones. YouTube is a great resource for demonstrations on how this is done.
  3. Over high heat in a cast iron pan, sear the rack of lamb on all sides.
  4. Place bone side down on sheet pan.
  5. Brush top with mustard.
  6. Combine breadcrumbs, garlic, thyme, and rosemary, and press the mixture into the mustard on top of the racks.
  7. Cook in 425°F oven for 20 to 25 minutes until thermometer inserted into center registers 125°F for rare.

© 2026 Pamela Zippi